Medical Products Liability Posts in September, 2015

Peanut Corporation of America Jailed for Salmonella Outbreak

Stewart Parnell, former owner of Peanut Corporation of America (PCA) was sentenced to 28 years in prison for knowingly shipping peanut products contaminated with salmonella in 2007. The outbreak that ensued caused nine deaths and more than 700 illnesses. Alongside Stewart Parnell, his brother, food broker Michael Parnell received a 20-year prison sentence. Mary Wilkerson, the PCA plant's quality assurance manager, was sentenced to five years in prison....
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What to Do if Your Child Suffers from Food Poisoning

As a parent, the thought of your child being injured or falling ill when you are not available to protect him or her is likely one of your greatest fears. Although you do all that you can to protect your child from harm, part of growing up is spending time away from parents and learning to make independent decisions. Your child could be exposed to contaminated food at school, at friends' homes, and in public places like food courts, restaurants, and snack stands....
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Hundreds Fall Ill After Eating Imported Cucumbers

Over the past three years, more than 600 people in the United States have become ill with Salmonella Poona after consuming cucumbers grown and packed in Mexico by Rancho Don Juanito and distributed in the United States by Andrew & Williamson Fresh Produce. The victims hailed from 30 states. As of September 4, 2015, 70 victims have been hospitalized and two have died....
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17 Suffer from Gastrointestinal Disorders After Eating at Elgin Golf Course

Earlier this summer, 17 people became ill after eating at a golf course lunch buffet in Elgin, Illinois known as The Grumpy Goat Tavern. The individuals affected experienced flu-like symptoms including nausea, sweating, body aches, runny nose, dehydration, and fatigue. One of the victims contacted the city health department to conduct an investigation of the restaurant....
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Salmonella Discovery Causes Pork Producer to Suspend Operations

Earlier this summer, the United States Department of Agriculture (USDA) announced a product recall for barbecued whole hogs produced by Kapowsin Meats after its inspectors discovered Salmonella in a sample of the product. Since the recall, Salmonella has been discovered in other products made by Kapowsin Meats. The USDA responded to this further discovery by recalling all products by Kapowsin Meats and those from other companies that came from the same sources as the tainted meat. Examples of these other products include pork offal products, pork blood, and pork trimmings....
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  • Newland & Newland LLP, Attorneys, Arlington Heights, IL
  • Lawyer.com