Medical Products Liability Posts in July, 2016

What to Do if Your Child Gets Food Poisoning at Summer Camp

Every year, thousands of children and teens from around the country head off to summer camp to spend a week or longer away from their families, mastering new skills and building new friendships. Although some camps only last a few hours each day, known as day camps, others have campers sleep over in cabins or tents. These camps are known as sleep-away camps and while campers are there, the camps provide them with all their meals....
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Republican National Convention Attendees Suffer from Norovirus Outbreak

The Republican National Convention in Cleveland has come to a close, and from it came speeches from Republican leaders from around the country, hours of footage, and presidential nominee Donald Trump's official nomination, along with his running mate, Michael Pence. But something else happened during the convention. 11 members of the California delegation's support team fell ill with what appears to be norovirus, a highly contagious virus that can be transmitted from person to person and through consuming contaminated food or water....
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Avoid Food Poisoning Around the Campfire this Summer

The midst of summer is upon us and during this time of year, many Illinois residents and families choose to enjoy the long, hot days and nights outside, gathered around campfires and backyard fire pits. Often, these outdoor fires are used to cook hot dogs, shish kabobs, and other foods like marshmallows for s'mores. Sitting around the campfire eating a freshly charred dinner is a great way to make warm summer memories with family and friends....
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Carbon Live Fire Mexican Grill Linked to E.Coli

After at least 25 individuals became ill with Shiga toxin-producing E.coli (STEC), the Chicago Department of Public Health (CDPH) linked the outbreak to Carbon Live Fire Mexican Grill. The restaurant is located on 26th street and serves a variety of Mexican fare including tacos, burritos, and margaritas. The restaurant complied with the CDPH's request to investigate the outbreak, which traced the STEC infections to its kitchen....
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Myths About Food Poisoning

Meat is fully cooked and safe to eat when its juices run clear, right? Actually, this is a myth. Although the color of a cut of meat or its juices can indicate whether it has been cooked to a safe temperature, they alone can not be used to make this determination. The only way to know for sure whether your meat has reached a safe internal temperature, which means that the meat has reached the temperature at which any potentially harmful bacteria within it is dead, is to use a meat thermometer....
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  • Newland & Newland LLP, Attorneys, Arlington Heights, IL
  • Lawyer.com