Medical Products Liability Posts in November, 2016

What is the Difference Between Food Poisoning and Foodborne Illness?

The terms “food poisoning” and “foodborne illness” are frequently used interchangeably online and in face-to-face conversations. Generally, they are understood to refer to the same thing, but the truth is that they actually refer to two distinct concepts. Foodborne illness is any illness caused by eating contaminated food....
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Hepatitis A Outbreak is Linked to Frozen Strawberries by the FDA

The United States Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) have linked a recent outbreak of Hepatitis A to frozen strawberries imported to the country by the International Company for Agricultural Production and Processing (ICAPP). The strawberries were received at five distribution centers throughout the nation and sold under various regional brand names....
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Do Not Wash Your Turkey This Thanksgiving

At first glance, you might think you misread the title of this blog post. For most of us, washing food is the natural next step before seasoning and cooking it. Conventional wisdom says that this is the way to remove harmful bacteria that can cause food poisoning. With most foods, this is correct. But with raw poultry, washing simply splashes juices from the bird and bacteria around the sink and countertop, creating an atmosphere in which they can be spread to other foods and onto guests’ hands....
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  • Newland & Newland LLP, Attorneys, Arlington Heights, IL
  • Lawyer.com