campylobacter

Campylobacter is Now the Most Common Cause of Food Poisoning in the United States

Salmonella was once the most common cause of food poisoning in the United States. It has recently been dethroned by Campylobacter, a parasite frequently found in unpasteurized dairy products and chicken. According to a recent report by the Centers for Disease Control and Prevention, Salmonella reigned for 20 years as the most common food poisoning cause in the nation. The report also noted other common causes of food poisoning, such as Listeria and E.Coli.
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  • Newland & Newland LLP, Attorneys, Arlington Heights, IL
  • Lawyer.com