When dangerous bacteria is found in food, that food's manufacturer issues a recall as soon as possible to contain the bacteria and prevent any further cases of consumers falling ill with food poisoning after eating it. You can stay up-to-date about the latest food recalls by visiting recalls.gov.
The Department of Agriculture’s Food Safety & Inspection Service recently announced a recall of chicken nuggets due to positive testing for Staphylococcal enterotoxin. Murry’s Inc., a Pennsylvania food manufacturer, recalled over 20,000 pounds of gluten-free breaded chicken nuggets. The presence of bacteria in the nuggets was discovered by the Colorado Department of Agriculture during routine testing and sampling.