If you are served contaminated food in a restaurant, the restaurant may be liable for your food poisoning damages. But before you go ahead and file a personal injury claim after becoming ill from eating restaurant food, it is important that you understand a few important facts about filing a food poisoning claim. Below are four issues to consider and discuss with your lawyer before you move forward with your claim.
The Pathogen Responsible for your Illness Must be Identified by a Doctor
In the summer of 2016, 25 Chicago residents fell ill with symptoms of Shiga toxin-producing E.Coli (STEC), five of whom had to be hospitalized. STEC is one of many strains of E.Coli that exist, all of which can cause food poisoning symptoms like diarrhea and vomiting. STEC outbreaks are the most commonly-reported type of E.Coli outbreak.
At first glance, you might think you misread the title of this blog post. For most of us, washing food is the natural next step before seasoning and cooking it. Conventional wisdom says that this is the way to remove harmful bacteria that can cause food poisoning. With most foods, this is correct. But with raw poultry, washing simply splashes juices from the bird and bacteria around the sink and countertop, creating an atmosphere in which they can be spread to other foods and onto guests’ hands.
Listeria is a type of bacteria that is known to cause food poisoning symptoms in individuals who consume it. The symptoms include nausea, headaches, fatigue, vomiting, fever, nausea, diarrhea, and confusion. This illness is also known as listeriosis.