Personal Injury/ Food Poisoning Blog

What Can Contaminate my Food and Make me Sick?

Sometimes, food poisoning occurs as the result of a foreign particle in the victim's food, rather than due to the presence of harmful bacteria like Salmonella or Listeria. In certain cases, the cause of illness is the bacteria that enters the food through these foreign particles and in other cases, the victim suffers a unique type of illness or injury due to the specific contaminant....
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What are the Most Common Causes of Food Poisoning?

When you read about food poisoning in the news, you probably see a lot of the same causes listed again and again: Meat, leafy vegetables, and dairy products are often the foods mentioned as harboring harmful Listeria, Salmonella, and E.Coli bacteria. These are some of the most common types of food poisoning to occur in the United States and the foods known for causing them....
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Eggo Waffles Recalled After Listeria Scare

Food poisoning can occur with fresh items, like meat and vegetables straight from the farm, or with packaged items that can be purchased frozen or vacuum-sealed. Many individuals do not realize that processed and packaged foods can be as dangerous as fresh foods because the processes the foods go through before reaching store shelves should ideally kill any harmful bacteria....
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Antibiotic-Resistant E.Coli Strain Found in Connecticut Toddler

Bacteria are living organisms. It can sometimes be difficult to think of them this way because they are microscopic, but they are organisms just like birds, fish, and human beings. Bacteria are unicellular, which means that each individual is only made up of one cell, rather than the trillions of cells that comprise a human being....
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Hepatitis A Outbreak Linked to Frozen Strawberries in Smoothies

Although certain types of food are linked with food poisoning outbreaks more frequently than others, nearly any type of food or consumable product can carry harmful bacteria that can cause victims to fall ill. One recent report from Food Safety News cites frozen strawberries as the culprit for the recent outbreak of Hepatitis A....
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Four Uncommon Types of Food Poisoning

When you read about food poisoning outbreaks in the news or see them on television, you probably hear the same names over and over: Salmonella, Listeria, Norovirus, and E.Coli. These types of harmful bacteria can spread quickly, causing a large number of people to become ill. Although they are four common types of food poisoning, they are not the only types of food poisoning. Other types of food poisoning that you might not have heard of include Botulism, C. Perfringens, Hepatitis A, and Vibrio Vulnificus....
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Spices Recalled After Lead is Found

Gel Spice Inc., a New Jersey-based spice producer that manufactures multiple brands of turmeric, has recalled its product after lead was found in multiple brands' packaged ground turmeric....
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Waterborne Food Poisoning: A New Concern Amid Climate Change

Whether you believe in climate change or not, whether you believe climate change is due to human activity or not, the fact is this: There have been measurable changes to the planet's temperature in recent decades. These changes have led to multiple chain reactions, such as thinner ice sheets in the Arctic Ocean driving polar bears south and rising sea levels threatening human residences in coastal areas....
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