Waukegan injury lawyer

More Foodborne Illness Caused By Produce than By Meat or Eggs

Most Americans recognize the potential dangers of undercooked meat or raw eggs. In fact, many restaurant menus carry warnings that beef cooked less than well-done may place the diner at elevated risk for foodborne illness. While the concerns over meat, eggs, and often dairy products, are certainly based in fact, government research indicates that, more than any of these, fruits and vegetables represent the largest source of foodborne illness in the United States.
Continue Reading »

Hotel Workers Spread Bacterial Infection

State and county health officials recently linked a 2013 Salmonella outbreak in North Carolina to a hotel restaurant in Fayetteville. One of the most serious food poisoning events in The Tar Heel State’s history sickened an estimated 100 people.
Continue Reading »
  • Newland & Newland LLP, Attorneys, Arlington Heights, IL
  • Lawyer.com